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Tofu and vegetables in any dish by request.

Legend:  spicy spicy  

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102. Fresh Rolls (Por-Pia Sod)

Fresh vegetables, tofu, bay shrimp, chicken, avocado, bean sprout, egg...
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101. Basil Rolls (Por-Pia Sod)

101. Basil Rolls (Por-Pia Sod)

Fresh vegetables, tofu & rice noodle, avocado, bean sprout, basil, and...
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117. Crab Rangoon

117. Crab Rangoon

Made with crab meat, imitation crab meat, salt, cream cheese, sugar, black...
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103. Spring Rolls (Por-Pia Tod)

Spring rolls stuffed with seasoned white cabbage, carrots, Oriental black...
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105. Deep-Fried Coconut Prawns

Served with sweet chili sauce.
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115. Chive Dumpling (Kanum-Kui-Chive)

Rice flour, chive, tapioca flour mixed with soybean. Served with sweet...
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112. Deep Fried Chicken Thai Style

Served with chili sauce.
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107. Chicken Satay (Sa-Tay-Gai)

Chicken marinated with coconut milk with a zest of curry, grilled on bamboo...
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113. Gyoza Chicken

Authentic Asian-style dumplings stuffed with crunchy lotus root, chicken...
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111. Fish Cakes (Tod-Mun-Pla)

Fresh fish with red curry, eggs, sliced green beans, kaffir lime leaves....
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106. Deep-Fried Chicken Wings

Served with chili sauce & topped with fried basil leaves.
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104. Fried Tofu

Served with plum sauce.
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118. Steam Dumpling

Juicy dumplings made with chicken, cabbage, onions, and mushrooms in a...
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108. BBQ Pork (Moo-Yarng)

Served with Thai Northeastern special chili sauce.
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110. Crispy Soft Shell Crab Spicy

Served in the center of a large plate with spicy cilantro sauce & shredded...
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114. Gyoza Vegetable

Authentic Asian-style dumplings stuffed with crunchy lotus root and green...
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109. Zesty Calamari

109. Zesty Calamari Spicy

Crispy rings tossed in special chili sauce.
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116. Chicken Puff (Ka-Rai Puff)

116. Chicken Puff (Ka-Rai Puff)

Chicken, potato, curry powder, white pepper, sugar, butter and salt.